Sugars and Sugar Replacements
The addition of sugar to your beer is to allow the yeast to feed, ferment out and create the alcohol content of your beer. You can use normal household sugar for this stage but the use of Glucose is recommended as, due to its powdered structure, it is easier for the yeast to break down and give off better results.
Dissolves easier, ferments better and gives more body than sugar. 1kg£1.99
Non fermentable milk sugar - for sweet stouts etc. Comes in 500grm pac...£3.05
Carbonation Drops are a convenient, no mess, no fuss alternative to pr...£3.29