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Malts & Grains

It is malt that gives beer its flavour, colour, body, head retention and alcohol content. Although other grains can be malted, barley is the preferred source of fermentable extract.

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  1. Lager Malt (UK)

    Lager Malt (UK) 500g

    Kilned at temp. from 55 - 82deg. C. 

    Can be substituted for Pilsner with equaly good results. 

    Maximum Percentage - 100% E.B.C. - 2.75 

    Weights available 500g,1kg,3kg and25kg sacks at £34.80.

    To ensure freshness, our grains are crushed to order. 

    Learn More
    £1.20
  2. Munich Malt

    Munich Malt 500G

    As the name suggests, this malt is used to brew famous rich, sweet beers associated with Munich. It can, however, be used in small quanties to enhance the maltiness in other beer styles.

    Many Belgian ales contain this malt and even some of the more adventurous British breweries are experimenting with it. Munich malt is kilned while the moisture content is still quite high (about 20%). The gradual rising of the temperature to around 118deg.C. allows for some caramelisation.

    • Maximum Percentage - 85%
    • E.B.C.- 15/30
    • Available in 500g, 1kg and 3kg

    Learn More
    £1.20
  3. Crystal Malt

    Crystal Malt 500g

    The classic British body builder and a British invention. Unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the UK the usual level is around 120 EBC.

    • Colour 120 EBC
    • Maximum percentage 20% 

    To ensure freshness, our grains are crushed to order.

    Learn More
    £1.20
  4. Standard Pale Malt (Maris Otter) (UK)

    Standard Pale Malt (Maris Otter) (UK) 500g

    British Pale Malt is kilned very dry at temperatures between 95 - 105C.

    • Maximum Percentage - 100%
    • E.B.C. - 5. 

    Weights available 500g, 1kg, 3kg and full 25kg sacks at £36.00.

    To ensure freshness, our grains are crushed to order.

    Priced per kilo.

    500g bag price

    Learn More
    £1.26
  5. Black Malt (UK)

    Black Malt (UK) 500g

    Maximum Percentage - 10% E.B.C. - 1400

    This is produced by roasting British pale malt as far as possible without burning. It is the preferred colour darkener in sweeter Stouts and Porters. All malt comes freshly crushed


    Learn More
    £1.32
  6. Munich Malt

    Munich Malt 1kg

    As the name suggests, this malt is used to brew famous rich, sweet beers associated with Munich. It can, however, be used in small quanties to enhance the maltiness in other beer styles.

    Many Belgian ales contain this malt and even some of the more adventurous British breweries are experimenting with it. Munich malt is kilned while the moisture content is still quite high (about 20%). The gradual rising of the temperature to around 118deg.C. allows for some caramelisation.

    • Maximum Percentage - 85%
    • E.B.C.- 15/30
    • Available in 500g, 1kg and 3kg

    Learn More
    £1.80
  7. Lager Malt (UK)

    Lager Malt (UK) 1kg

    Kilned at temp. from 55 - 82deg. C. 

    Can be substituted for Pilsner with equaly good results. 

    Maximum Percentage - 100% E.B.C. - 2.75 

    Weights available 500g,1kg,3kg and25kg sacks at £34.80.

    To ensure freshness, our grains are crushed to order. 

    Learn More
    £1.80
  8. Standard Pale Malt (Maris Otter) (UK)

    Standard Pale Malt (Maris Otter) (UK) 1kg

    British Pale Malt is kilned very dry at temperatures between 95 - 105C.

    • Maximum Percentage - 100%
    • E.B.C. - 5. 

    Weights available 500g, 1kg, 3kg and full 25kg sacks at £36.00.

    To ensure freshness, our grains are crushed to order.

    Priced per kilo.

    Learn More
    £1.80
  9. Crystal Malt

    Crystal Malt 1kg

    The classic British body builder and a British invention. Unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the UK the usual level is around 120 EBC.

    • Colour 120 EBC
    • Maximum percentage 20% 

    To ensure freshness, our grains are crushed to order.

    Learn More
    £1.98
  10. Black Malt (UK)

    Black Malt (UK) 1kg

    Maximum Percentage - 10% E.B.C. - 1400

    This is produced by roasting British pale malt as far as possible without burning. It is the preferred colour darkener in sweeter Stouts and Porters. All malt comes freshly crushed


    Learn More
    £2.40

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