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Brupaks Pilsner Malt 1kg

Quick Overview

The malt is kilned slowly from 50 - 60 C to completely dry before it is toasted at 80C.

The inclusion of a small amount (3-5%) of Acid malt is highly recommended when brewing Pilsners.

Colour 2.5EBC.

Max. percentage 100%

Availability: In stock

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