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Caramunich Malt

Quick Overview

A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures.

Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales.

  • Colour 80 - 100 EBC;

  • Maximum percentage 10%

  • All grain comes crushed 

  • Price per kilo bag

Availability: In stock



All grain is in crushed form
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