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Munich Malt 1kg

Quick Overview

As the name suggests, this malt is used to brew famous rich, sweet beers associated with Munich. It can, however, be used in small quanties to enhance the maltiness in other beer styles.

Many Belgian ales contain this malt and even some of the more adventurous British breweries are experimenting with it. Munich malt is kilned while the moisture content is still quite high (about 20%). The gradual rising of the temperature to around 118deg.C. allows for some caramelisation.

  • Maximum Percentage - 85%

  • E.B.C.- 15/30

  • Available in 500g, 1kg and 3kg

Availability: In stock

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