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Yeast Profile: Strong Ale ( formally Thames Valley 2)

Quick Overview

This southern English ale yeast has slow but steady fermentation abilities, prefers a mineral wort and produces a low ester flavoured beer. Very low sulphur is produced under stress and phenolic off flavours are not produced. It flocculates moderately producing a medium head initially and cells sediment slowly at the end of fermentation forming a broad sediment.

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Details

Single character. Standard bitter and strong ale production. Slow fermentation speed. High mineral worts preferred. Moderate ester ability. Moderate flocculation.
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