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Yeast Profile: Stouts / Milds ( Formally East Midlands 1)

Quick Overview

This Midlands ale yeast has slow but steady fermentation abilities, prefers a low mineral wort and produces a low ester flavoured beer. Moderate sulphur may be produced under stress but no phenolic off flavours are produced. It flocculates poorly producing a light head initially but cells sediment strongly at the end of fermentation forming a strong sediment

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Regular Price: £8.50

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Single character. Standard bitter and dark ale production.Moderate fermentation speed. Low mineral worts preferred.Low to moderate ester ability. Low flocculation.
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