Use 1 - 3 ounces per gallon depending on soil load. Heat to 54oC (130oF) - 82oC (180oF) for 30 minutes.
Use 6 - 8 ounces per gallon of water. Heat to 60oC (140oF) for 4 hours or allow to soak cold overnight.
When using P.B.W. in food processing areas the equipment that has been cleaned must be rinsed with potable water. Just prior to use, sanitise the equipment in accordance with public health standards.
Can be harmful if swallowed. Can cause eye irritation. Contains sodium metasilicate and sodium carbonate.