This well known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer properties.
Saccharomyces Cerevisae Yeast
This Safale will attenuate the wort down to 1.008-1.012 within 2-3 days,in the recommended temp. range, 18-24oC. We use this yeast in all H & G beer kits.
11.5g in 20-30 litres
Sprinkle into wort