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Winemaking Ingredients >
Wine Additives

Wine Additives

Yeast Nutrient

This nutrient provides nourishment for the yeast helping fermentation....

£1.19
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Potassium Sorbate

Wine stabiliser; always to be used in conjuction with campden. DOSAGE...

£1.20
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Citric Acid

100 or 500g. This acid is derived from citrus fruits. Usually used at...

£1.22
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Bentonite 100g

Bentonite is a clay based product used as a finings. Best added at t...

£1.22
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Super Enzyme / Clearzyme

These enzymes turn the non-fermentable starch into fermentable starch....

£1.32
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Malic Acid - 50g

Milder than either citric or tartaric acids, this acid is found predom...

£1.50
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Youngs Wine Sweetener (non-fermentable)

Available in two sizes. To improve the sweetness of finished wine if i...

£1.52
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Pectolase - 90g

For removing pectin from fruit. When using pectolase on fruit it al...

£1.65
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Precipitated Chalk - 50g

Extra pure calcium carbonate. The most common deacidifier. Can also pr...

£1.80
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Vitamin B1 Tablets 3mg - 100's

Vitamin B1 Yeast Nutrient Tablets are used to aid yeast activity parti...

£1.99
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Tannin Powder 50g

Tannin is naturally found in the skins of grapes. Red wines benefit fr...

£1.99
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Tartaric Acid 50g

A natural acid found in grapes and is said to improve the character of...

£2.03
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Acid Blend

A combination of Tartaric Acid, Citric Acid & Malic Acid. 50g

£2.24
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Amylase 25g

To remove starch. Starch hazes can occur in wines made from grain, ban...

£2.25
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Acid Reduction Solution

Used to reduce the level of acid in wine or must.

£2.25
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