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Gervin GV10 (C) Yeast - Light Sparkling

Quick Overview

S. cerevisiae (bayanus) strain EC1118/GV10.

This yeast is said to be involved in the production of 70% of Champagne. It has similar characteristics to GV3 yeast, but it is considered rather superior by many professional winemakers.

It is recommended for making superior sparkling wines, dessert wines & rosé wines.

It is used worldwide for the production of high quality white & rose wines.

It is valuable for producing high acohol wines, up to 18.5%.

One whole sachet can be used any amount up to 5 gallon.

Availability: In stock

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